Colombia Excelso Decaf CO2 
A medium-dark roast blend of 100% Arabica coffee beans from Africa’s recognised coffee producing regions – offers the ideal espresso base for South African’s favourite coffee beverage – cappuccino and latte. On its own it is also a favourite for its deep, rich flavour with soft undertones, a prominent characteristic of East African beans.
 
CO² Decaf method:  The carbohydrates and proteins in the coffee bean are not affected and they attribute to the flavour and smell after roasting. Purity of the coffee is assured because of the extremely low boiling point of carbon dioxide.