Colombia Excelso Decaf CO²
Dark chocolaty aroma, current like notes. Sweet, Juicy tangarine like flavour, mild citric acidity with lingering cocoa powder notes. CO² Decaf method: The carbohydrates and proteins in the coffee bean are not affected and they attribute to the flavour and smell after roasting. Purity of the coffee is assured because of the extremely low boiling point of carbon dioxide.
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